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January Take and Bake

January 2nd 
Chicken Pot Pie Casserole - $25 
(House made Chicken pot pie topped with a flaky Croissant)

January 9th
Cowboy Casserole - Market Price 
(Southwest seasoned ground beef, peppers, onions, corn, Cheddar cheese, and of course, tater tots)

January 16th 
Sante Fe Taco Stuffed Shells – Market Price
(Sante Fe seasoned rotisserie chicken, corn, Chihuahua cheese, in large pasta shells with an authentic green Poblano salsa)

January 23rd
Italian Crescent Casserole – Market Price
(Ground beef and Italian sausage, peppers, onions, garlic, and homemade pasta sauce topped with puff pastry)

January 30th 
Chicken Divan – Market Price
(Bringing back the old favorite…Roasted chicken, cheddar cheese, long grain and wild rice, broccoli, and a buttery cracker topping)